Le PIAOLE

Verdicchio dei Castelli di Jesi DOC
Classico Superiore

Le Piaole is the first expression of Verdicchio from Tenuta dell’Ugolino. Three different vineyards come together in a single blend that enhances the diversity of the territories as a defining identity element.

Fermentations take place separately to preserve each individual expression, then they are assembled in the final cuvée, achieving balance and connection among them. Organic farming practices accompany a wine born from landscape differences, combining freshness, structure and minerality.

In the glass it is vertical and multifaceted: savory, dynamic and fresh, marked by a vibrant mineral imprint that defines its profile and supports its elegance. An authentic and contemporary Verdicchio, ideal with aperitifs, raw seafood and delicate fish first courses.

Characteristics

uvaggio-tenutaugolino
GRAPE VARIETY
100% Verdicchio
terreno
SOIL
Siliceous, sandy, limestone-rich soil with abundant stones
allevamento
WINE TRAINING SYSTEM
Double Guyot
vendemmia
HARVEST
Manual harvest
colore
COLOUR
Pale straw yellow with greenish highlights
sapore
FLAVOUR
Savoury, fresh and mineral
profumo
AROMA
Fruity aromas, citrus notes and white flowers
abbinamenti-formaggi
PAIRING
Fish dishes, fresh cheeses, aperitifs
temperatura
SERVE AT TEMPERATURE
10-12°C
numero
AVERAGE NUMBER OF BOTTLES PRODUCED
About 50,000
alcol
ALCOHOL
12,5% vol.
resa
GRAPE YIELD PER HECTARE
100–110 q/ha
vinificazione
WINE MAKING AND REFINEMENT
Vinification and ageing: off-the-skins vinification, must cleaning, fermentation at a controlled temperature below 17°C, matured in stainless steel vats for at least 5 months and refined in bottle for at least 2 months.

Awards

GAMBERO ROSSO
Premio Bere Bene 2025
DECANTER
world wine awards 2021
DECANTER
world wine awards 2020
GUIDA 2020
Annata 2018

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